Blueberry Coffee Cake

1. 1

   In a mixing bowl, blend egg and 8 tablespoons sugar.

2. 2

   In a separate bowl, sift together flour, baking powder and salt. Alternately add flour and milk to egg mixture; beat well after each addition.

3. 3

   Stir in 3 tablespoons melted butter.

4. 4

   Fold in blueberries.

5. 5

   Turn batter into a greased 8-inch square baking pan. Sprinkle with remaining 2 tablespoons sugar.

6. 6

   Cover and refrigerate overnight.

7. 7

   Bake at 350u00b0 for 35 minutes until top springs back when lightly touched.

8. 8

   Brush top with remaining butter.

9. 9

   Cool in pan on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.