Blueberry Coffee Cake

1. 1

   Combine the first 6 ingredients thoroughly with pastry blender until coarse crumb consistency.

2. 2

   Take out 1 cup; reserve for topping.

3. 3

   To remaining mixture, add the eggs and milk.

4. 4

   After blending, fold in the blueberries, which have been dusted with sugar-cinnamon mixture to coat.

5. 5

   Pour into two 8-inch round cake pans; sprinkle the reserved crumbs on top.

6. 6

   Bake at 375u00b0 for 50 to 60 minutes.

7. 7

   (Freezes well.)

* Per serving · 4 servings · Values may vary.

No additional tips available.