Blueberry Coffee Cake – a delicious recipe with flour, baking powder, baking soda, salt, light brown sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease and flour a tube or Bundt pan.
2
Preheat oven to 350u00b0.
3
Bake for 60 minutes.
4
Sift flour, baking powder, baking soda and salt.
5
Set aside.
6
In small bowl, combine brown sugar, flour and cinnamon and set aside.
7
In large bowl with electric mixer beat butter, sugar and vanilla until fluffy.
8
Add eggs, one at a time, beat after each addition.
9
Add flour mixture alternately with sour cream.
10
Beat until combined.
11
Turn 1/3 of batter into prepared pan.
12
Sprinkle with 1/2 blueberries and 1/2 cinnamon-brown sugar mixture.
13
Repeat layering and bake 60 minutes.
14
Cool in pan for 20 minutes.
15
Gently remove.
16
Drizzle with icing (1 cup confectioners sugar and 1 to 2 tablespoons milk).
1731
kcal
Calories
60
g
Fat
267
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. baking powder, 3/4 tsp. baking soda, 1/4 tsp. salt, and more.
Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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