Blueberry-Coconut Sorbet

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   ["Work with chilled coconut milk, coconut water and blueberries", "In the bowl of a food processor, process 1.5 pints blueberries, coconut water, sugar and vanilla", "Pour into a bowl and mix in the coconut milk and remaining blueberries. Add the vodka. Mix with a spoon. The mix is ready to process.", "Cover and chill the mixture if you are not planning to process (it will hold well for up to a day in the fridge), otherwise, pour into the bowl of an ice cream maker and process according to manufacturer's instructions.", "Store in the freezer in a covered bowl. The sorbet will remain ""scoopable"" with the addition of the vodka. If you skip the vodka, allow it to sit at room temperature for 5-10 minutes before serving."]

* Per serving · 4 servings · Values may vary.