Blueberry-Coconut Sorbet – a delicious recipe with coconut milk, coconut water, blueberries, sugar, vanilla, vodka. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Work with chilled coconut milk, coconut water and blueberries", "In the bowl of a food processor, process 1.5 pints blueberries, coconut water, sugar and vanilla", "Pour into a bowl and mix in the coconut milk and remaining blueberries. Add the vodka. Mix with a spoon. The mix is ready to process.", "Cover and chill the mixture if you are not planning to process (it will hold well for up to a day in the fridge), otherwise, pour into the bowl of an ice cream maker and process according to manufacturer's instructions.", "Store in the freezer in a covered bowl. The sorbet will remain ""scoopable"" with the addition of the vodka. If you skip the vodka, allow it to sit at room temperature for 5-10 minutes before serving."]
358
kcal
Calories
3
g
Fat
79
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can 13.5 oz coconut milk (low fat is ok), 8 ounces coconut water, 2 pints blueberries (divided into 1.5 pints and .5 pint), 1 1/3 cups sugar, and more.
Yes, Blueberry-Coconut Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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