Blueberry Coconut Popsicles

1. 1

   In a large mixing bowl combine coconut milk, 3 tablespoons of maple syrup, and vanilla extract. Pour into popsicle molds and let freeze for 15 minutes

2. 2

   To a blender add blueberries, remaining maple syrup, lemon juice and water. Blend to combine.

3. 3

   Add blueberry mixture to coconut layer. Allow to freeze for 30 more minutes.

4. 4

   Insert popsicle sticks and continue freezing until solid (at least four hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.