Blueberry, Coconut, And Pistachio Chocolate Bark

1. 1

   Melt 8 ounces chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Once chocolate is nearly melted, but a few chunks remain, stop microwaving and stir until completely smooth. Add the remaining 4 ounces of unmelted chocolate. Stir well until all the chocolate has melted.

2. 2

   Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread chocolate into a thin, even layer using a spatula. Scatter pistachios, dried blueberries, coconut chips, and orange zest quickly over chocolate before it sets.

3. 3

   Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.