Blueberry Cocoa Nib Crumble Recipe

Name: Blueberry Cocoa Nib Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints fresh blueberries; 2 tablespoons sugar; 2 tablespoons whole wheat flour; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; Zest from 1/2 lemon, finely grated; Juice from 1/2 lemon; 3/4 cup rolled oats, chopped; 1/2 cup whole wheat flour; 1/4 cup firmly packed light brown sugar; 1/2 cup confectioners sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 cup cocoa nibs; 3/4 cup crushed pecans; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) cold unsalted butter, chopped into small pieces; Whipped cream or vanilla bean ice cream, to serve

Servings: persons

2 pints fresh blueberries
2 tablespoons sugar
2 tablespoons whole wheat flour
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Zest from 1/2 lemon, finely grated
Juice from 1/2 lemon
3/4 cup rolled oats, chopped
1/2 cup whole wheat flour
1/4 cup firmly packed light brown sugar
1/2 cup confectioners sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup cocoa nibs
3/4 cup crushed pecans
1/2 teaspoon kosher salt
1/2 cup (1 stick) cold unsalted butter, chopped into small pieces
Whipped cream or vanilla bean ice cream, to serve

1
Preheat the oven to 350F.
2
To prepare the blueberries, in a medium bowl, toss together the blueberries, sugar, flour, vanilla, cinnamon, salt, zest, and lemon juice.
3
Transfer the mixture to an 8- or 9-inch pie plate or small baking dish and set aside.
4
Rinse out the bowl to use for the crumble, keeping kitchen mess to a minimum.
5
For the crumble, mix together the oats, flour, brown sugar, confectioners sugar, cinnamon, baking powder, cocoa nibs, pecans, salt, and butter in the bowl.
6
Toss them together like you would a salad.
7
Then pour the mixture over the blueberry base.
8
Bake for 1 hour.
9
Serve hot and bubbly.
10
It goes especially well with vanilla bean ice cream.
11
If you want a more formal presentation, allow the dessert to cool to room temperature and decorate it with piped whipped cream and fresh blueberries.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pints fresh blueberries, 2 tablespoons sugar, 2 tablespoons whole wheat flour, 1 tablespoon vanilla extract, and more.

Yes, Blueberry Cocoa Nib Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cocoa Nib Crumble

How did you like this recipe?

Frequently Asked Questions