Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 c. fresh blueberries (2 pt.); 1 Tbsp. fresh lemon juice; 1 c. flour; 1 c. sugar; 1 tsp. baking powder; 1 egg, beaten; 6 Tbsp. butter, melted; 1/8 to 1/4 tsp. cinnamon; 1 Tbsp. brown sugar; vanilla ice cream

Servings: persons

3 to 3 1/2 c. fresh blueberries (2 pt.)
1 Tbsp. fresh lemon juice
1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg, beaten
6 Tbsp. butter, melted
1/8 to 1/4 tsp. cinnamon
1 Tbsp. brown sugar
vanilla ice cream

1
Preheat oven to 350u00b0.
2
Rinse berries; drain.
3
Place berries in bottom of 10 x 6-inch glass baking dish.
4
Sprinkle with lemon juice.
5
Mix next 4 ingredients with fork until mixture resembles corn meal.
6
Distribute flour mixture over berries.
7
Drizzle top with butter.
8
Combine cinnamon and sugar and sprinkle on top.
9
Bake 35 to 40 minutes.
10
Serve with vanilla ice cream.

704

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 3 1/2 c. fresh blueberries (2 pt.), 1 Tbsp. fresh lemon juice, 1 c. flour, 1 c. sugar, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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