Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh blueberries; 1 c. water; 1 1/2 c. sugar; 1 1/2 tsp. grated lemon peel; 1 1/3 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/3 c. softened margarine; 2 eggs; 3/4 c. milk; 1 1/2 tsp. vanilla

Servings: persons

3 c. fresh blueberries
1 c. water
1 1/2 c. sugar
1 1/2 tsp. grated lemon peel
1 1/3 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. softened margarine
2 eggs
3/4 c. milk
1 1/2 tsp. vanilla

1
Bring blueberries, water, 3/4 cup sugar and lemon peel to a boil in a medium saucepan, stirring until sugar dissolves. Reduce heat to low and simmer 5 minutes.
2
Pour into a greased 2-quart shallow baking dish.
3
Mix flour, baking powder and salt.
4
In a large bowl, beat margarine and remaining 3/4 cup sugar with electric mixer until fluffy. Beat in eggs, milk and vanilla until smooth.
5
Stir in flour mixture. Spoon drops of batter over blueberries.
6
Bake in preheated 375u00b0 oven about 30 minutes or until bubbly and top is brown. Serve warm.

849

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. fresh blueberries, 1 c. water, 1 1/2 c. sugar, 1 1/2 tsp. grated lemon peel, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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