How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cobbler?

You need 12 ingredients. The key ingredients include: 1 c. whole wheat pastry flour, 1 1/2 t. baking powder, 1 pint blueberries, 1/3 c. fructose/sucanat, and more.

Is Blueberry Cobbler suitable as baking & desserts?

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat pastry flour; 1 1/2 t. baking powder; 1 pint blueberries; 1/3 c. fructose/sucanat; 1/4 c. honey; 1 t. lemon rind; 3/4 c. water; 1/4 c. butter; 1/3 c. honey; 1 egg, beaten; 1/2 c. skim milk; 2 t. vanilla

Bake this irresistible Blueberry Cobbler at home. Made with whole wheat pastry flour, baking powder, blueberries and honey. Easy step-by-step instructio…

This Blueberry Cobbler relies on simple, everyday ingredients such as whole wheat pastry flour, t. baking powder, pint blueberries and fructose/sucanat. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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