Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat pastry flour; 1 1/2 t. baking powder; 1 pint blueberries; 1/3 c. fructose/sucanat; 1/4 c. honey; 1 t. lemon rind; 3/4 c. water; 1/4 c. butter; 1/3 c. honey; 1 egg, beaten; 1/2 c. skim milk; 2 t. vanilla

Servings: persons

1 c. whole wheat pastry flour
1 1/2 t. baking powder
1 pint blueberries
1/3 c. fructose/sucanat
1/4 c. honey
1 t. lemon rind
3/4 c. water
1/4 c. butter
1/3 c. honey
1 egg, beaten
1/2 c. skim milk
2 t. vanilla

1
Preheat oven to 375 degrees.
2
Sift flour and baking powder.
3
In medium pan bring to a boil blueberries, fructose, 1/4 cup honey, lemon and water.
4
Cream butter and 1/3 cup honey.
5
Add egg, milk and vanilla.
6
Gradually add dry ingredients.
7
Pour hot blueberries in 1 1/2 quart baking dish.
8
Spoon flour mixture over the top. Bake 25 minutes.
9
Serve warm with ice cream.

679

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. whole wheat pastry flour, 1 1/2 t. baking powder, 1 pint blueberries, 1/3 c. fructose/sucanat, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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