Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh blueberries; ⅓ cup granulated sugar; 2 Tbs. cornstarch; 1/2 tsp. grated lemon zest; 1 ⅓ cups whole-wheat pastry flour; 2 Tbs. plus 1 tsp. granulated sugar; 3/4 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. baking soda; 5 Tbs. unsalted butter, chilled and cut into small pieces; 1 cup fat-free sour cream; 3 Tbs. low-fat milk

Servings: persons

6 cups fresh blueberries
⅓ cup granulated sugar
2 Tbs. cornstarch
1/2 tsp. grated lemon zest
1 ⅓ cups whole-wheat pastry flour
2 Tbs. plus 1 tsp. granulated sugar
3/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
5 Tbs. unsalted butter, chilled and cut into small pieces
1 cup fat-free sour cream
3 Tbs. low-fat milk

1
Preheat oven to 350F.
2
To make Filling: Combine all ingredients in 11x7-inch baking dish.
3
To make Topping: Whisk together flour, 2 Tbs.
4
sugar, baking powder, salt, and baking soda in large bowl.
5
Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
6
Stir in sour cream to form soft dough.
7
Drop 8 dollops of dough on top of blueberry filling using large spoon or ice cream scoop.
8
Brush dough with milk; sprinkle with remaining 1 tsp.
9
sugar.
10
Bake 50 minutes, or until top is golden brown and filling is bubbly.
11
Serve warm or at room temperature.

1780

kcal

Calories

115

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups fresh blueberries, ⅓ cup granulated sugar, 2 Tbs. cornstarch, 1/2 tsp. grated lemon zest, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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