Blueberry Cobbler

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   1. Preheat oven to 400 degrees.

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   2. For the dough: Mix the flour, half of the sweetener of choice, baking powder, salt, and cinnamon in a large mixing bowl. Cut in the butter until you have a coarse, crumbly mixture. Pour in the boiling water and stir together until all of the dough is wet. Set aside.

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   3. For the berries: Dissolve the cornstarch in the cold water in a medium bowl. Add the lemon juice, berries, and the remaining half of the sweetener of choice. Mix together well.

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   4. Transfer berries to a 10-inch cast iron pan. Heat mixture over medium heat until boiling, stirring frequently. Remove from heat.

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   5. Drop spoonfuls of dough over the berry mixture and place the cast iron pan on a foil-lined cookie sheet and place in the oven. Bake for 20-25 minutes, until the dough is golden brown and the berries are thick and bubbly.

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   Note: If you don't have a cast iron pan, you can bring the berries to a boil in a sauce pan and bake in a 9x9 baking dish.

* Per serving · 4 servings · Values may vary.

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