Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: filling; 2 1/2 cups blueberries (I used fresh, though i'm sure frozen would work just as well); 1/3 cup sugar; 1 tablespoon margarine; Crust; 1 cup flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/2 cup evaporated milk; 1/3 cup margarine (melted)

Servings: persons

filling
2 1/2 cups blueberries (I used fresh, though i'm sure frozen would work just as well)
1/3 cup sugar
1 tablespoon margarine
Crust
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup evaporated milk
1/3 cup margarine (melted)

1
Preheat oven to 325.
2
Grease a 9 inch cake pan with margarine or shortening (or wahtever you desire to cut down on clean up time). Put the blueberries in the cake pan, sprinkle with the 1/3 cup of sugar. Cut the TBS of margarine into small pieces and just dot the pieces on top of the blueberries. (you could also melt the margarine and toss the blueberries, sugar, and margarine together if you like).
3
In a bowl mix the flour, sugar, baking powder and salt. In a seperate bowl, melt margarine in microwave, add the egg and milk and mix well. Pour wet ingredients into the dry and mix until smooth. Pour desired amount of crust mix over the top of the blueberries. Bake at 325 for approximately 40 minutes until crust is done through and slightly golden.

476

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: filling, 2 1/2 cups blueberries (I used fresh, though i'm sure frozen would work just as well), 1/3 cup sugar, 1 tablespoon margarine, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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