How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cloud Pie (No Bake!)?

You need 10 ingredients. The key ingredients include: 1 1/4 cups miniature marshmallows, 3 tablespoons butter, cubed, 2 1/2 cups crisp rice cereal, 1 (3 ounce) package berry blue gelatin mix, and more.

Is Blueberry Cloud Pie (No Bake!) suitable as baking & desserts?

Yes, Blueberry Cloud Pie (No Bake!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cloud Pie (No Bake!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cloud Pie (No Bake!) Recipe

Name: Blueberry Cloud Pie (No Bake!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups miniature marshmallows; 3 tablespoons butter, cubed; 2 1/2 cups crisp rice cereal; 1 (3 ounce) package berry blue gelatin mix; 1/2 cup boiling water; 1/2 cup cold water; 2 cups heavy whipping cream; 5 tablespoons confectioners' sugar; 1 2/3 cups fresh blueberries; additional fresh blueberries

Bake this irresistible Blueberry Cloud Pie (No Bake!) at home. Made with marshmallows, butter, crisp rice and berry blue gelatin mix. Easy step-by-step …

This Blueberry Cloud Pie (No Bake!) relies on simple, everyday ingredients such as miniature marshmallows, butter, cubed, crisp rice cereal and boiling water. It comes together quickly and makes 4 servings, at about 1275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Cloud Pie (No Bake!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Cloud Pie (No Bake!)

Tips for the best results

Variations & substitutions

My Personal Notes

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