Blueberry Cloud Recipe

Name: Blueberry Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups walnuts, chopped; 1 1/2 cups flour; 3/4 cup butter, softened; Topping; 2 cups blueberries; 1 cup sugar; 1/2 cup water; 1/4 cup cornstarch; Filling; 12 ounces Cool Whip; 8 ounces cream cheese; 1 cup sugar

Servings: persons

Crust
1 1/2 cups walnuts, chopped
1 1/2 cups flour
3/4 cup butter, softened
Topping
2 cups blueberries
1 cup sugar
1/2 cup water
1/4 cup cornstarch
Filling
12 ounces Cool Whip
8 ounces cream cheese
1 cup sugar

1
For crust, mix chopped walnuts, flour and butter together and press into a 13x9 pan. Bake at 350 degrees for 20 minutes and let cool completely.
2
While the crust is baking, make the blueberry toppping. In a medium saucepan on medium heat cook blueberries, sugar and water until the berries are soft(about 15 minutes for fresh berries and 10 minutes for frozen). Mix the cornstarch with 3 Tablespoons of water in small bowl to dissolve and slowly mix into berry mixture. Stir constantly while cooking until it thickens. Then cool completely.
3
While these cool, make your filling. Beat creamcheese and suger until fluffy. Then stir in Cool Whip. Mix well.
4
Spread filling over cooled crust and add cooled berry topping. Cover and refrigerate for at least 1 hour.
5
Preparation time includes cooling in refrigerater.

1409

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups walnuts, chopped, 1 1/2 cups flour, 3/4 cup butter, softened, and more.

Yes, Blueberry Cloud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cloud

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