Blueberry Clafoutis For Two – a delicious recipe with butter, brown sugar, fresh blueberries, rum, cinnamon, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 190 degrees Celsius.
2
Grease 2 (13-centimeter diameter) oven-safe dishes and sprinkle brown sugar around the inside.
3
In a bowl, pour in the blueberries, rum, cinnamon, and lemon zest. With a fork, lightly mash everything together just until the blueberry juice comes out, then let marinate for 15 minutes.
4
In another bowl, cream together the eggs and cane sugar until the mixture lightens in color.
5
Incorporate the sifted flour and salt into the egg and sugar mixture.
6
Then add the cream, milk, and a tablespoon of the marinated fruit juice. Mix well.
7
Drain the fruit and line the bottoms of the oven-safe dishes with them. Pour the batter on top.
8
Bake 25 to 30 minutes until slightly risen and hard when the center is touched.
410
kcal
Calories
17
g
Fat
55
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: butter for greasing the pan, 1 tablespoon brown sugar, 1 1/8 cups fresh blueberries, 5/8 cup rum, and more.
Yes, Blueberry Clafoutis For Two falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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