Blueberry Cinnamon Nut Coffee Cake Recipe

Name: Blueberry Cinnamon Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter; 1 cup firmly packed light brown sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries; Filling; 1/3 cup chopped nuts; 1/3 cup firmly packed light brown sugar; 3/4 teaspoon ground cinnamon; Glaze; 3/4 cup powdered sugar; 1 tablespoon butter, softened; 1 tablespoon milk; 1/2 teaspoon vanilla

Servings: persons

Cake
1/2 cup butter
1 cup firmly packed light brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
Filling
1/3 cup chopped nuts
1/3 cup firmly packed light brown sugar
3/4 teaspoon ground cinnamon
Glaze
3/4 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon milk
1/2 teaspoon vanilla

1
Preheat oven to 350.
2
Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
3
Combine filling ingredients, mix well.
4
Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
5
Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
6
For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.

1032

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 1/2 cup butter, 1 cup firmly packed light brown sugar, 2 eggs, and more.

Yes, Blueberry Cinnamon Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cinnamon Nut Coffee Cake

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