Blueberry-Cinnamon Muffins Recipe

Name: Blueberry-Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1/2 cup sugar, divided; 1 Tbsp. CALUMET Baking Powder; 2 tsp. ground cinnamon; 1 egg; 1 cup fat-free milk; 2 Tbsp. oil; 1 tsp. vanilla; 1 cup fresh or frozen blueberries; 2 Tbsp. apple juice

Servings: persons

1-1/4 cups flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup sugar, divided
1 Tbsp. CALUMET Baking Powder
2 tsp. ground cinnamon
1 egg
1 cup fat-free milk
2 Tbsp. oil
1 tsp. vanilla
1 cup fresh or frozen blueberries
2 Tbsp. apple juice

1
Mix flour, cereal, 1/4 cup of the sugar, baking powder and cinnamon in medium bowl; set aside.
2
Beat egg, milk, oil and vanilla with wire whisk until well blended.
3
Add to dry ingredients; stir just until moistened.
4
Gently stir in blueberries.
5
Spoon evenly into 12 greased 2-1/2-inch muffin pans, filling each cup 2/3 full.
6
Bake at 400F for 18 to 20 minutes or until toothpick inserted in centers comes out clean.
7
Remove from pan.
8
Brush tops of warm muffins with apple juice; roll in remaining 1/4 cup sugar.
9
Serve warm.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups flour, 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, 1/2 cup sugar, divided, 1 Tbsp. CALUMET Baking Powder, and more.

Yes, Blueberry-Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Cinnamon Muffins

How did you like this recipe?

Frequently Asked Questions