Blueberry Cinnamon Cake

1. 1

   Cream butter and sugar together until light.

2. 2

   Beat in eggs, one at a time.

3. 3

   Sift together the flour, baking powder and salt. Add to the creamed mixture alternately with milk, beating until smooth.

4. 4

   Fold in the blueberries.

5. 5

   Pour into a greased 9 x 13-inch baking dish; sprinkle with a mixture of the 4 tablespoons sugar and 2 teaspoons cinnamon.

6. 6

   Bake at 375u00b0 for 40 to 50 minutes.

7. 7

   Cut into squares and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.