Blueberry Chutney

1. 1

   Add the first 7 ingredients to a large pot; bring to a boil.

2. 2

   Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.

3. 3

   Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.

4. 4

   Divide mixture into air-tight containers.

5. 5

   Store in refrigerator up to 1 week; freeze up to 6 months.

No additional tips available.