Blueberry Chocolate Cake Recipe

Name: Blueberry Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams torbolene or any dark chocolate; 50 grams butter; 1 egg; 2 tbsp plain flour; 12 small fresh blueberry; 1 tbsp sugar; 1 6x6 and 2 inches deep baking tray; 2 tbsp icing sugar; 5 tbsp cream cheese frosting; 2 tbsp hersey's chocolate syrup; 1 cup fresh blueberry

Servings: persons

150 grams torbolene or any dark chocolate
50 grams butter
1 egg
2 tbsp plain flour
12 small fresh blueberry
1 tbsp sugar
1 6x6 and 2 inches deep baking tray
2 tbsp icing sugar
5 tbsp cream cheese frosting
2 tbsp hersey's chocolate syrup
1 cup fresh blueberry

1
COAT BAKING DISH, apply butter on baking dish then sprinkle generously with cocoa powder and set aside
2
PREPARE CAKE BATTER, melt butter with chocolate then add egg and flour with sugar and mix well ,then pour half the cake batter in the baking dish then add fresh blueberry
3
Then top with the balance of the cake batter
4
bake at 200 C/400 F for about 20 to 25 minute then set aside to let it cool about 10 minutes
5
TO DECORATE THE CAKE , pringkle generously a layer of icing sugar on chocolate cake till its fully covered
6
First decorate strip of cream cheese frosting first then strip of hersey's chocolate syrup then top with fresh blueberry and chilled it until ready to serve
7
A SLICE OF ,, Blueberry Chocolate Cake Top Icing Sugar , Cream Cheese Frosting and Hersey's Chocolate Syrup With fresh Blueberries

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams torbolene or any dark chocolate, 50 grams butter, 1 egg, 2 tbsp plain flour, and more.

Yes, Blueberry Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Chocolate Cake

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