Blueberry Chia Jam

1. 1

   Combine blueberries, maple syrup, and vanilla bean seeds and pod in small saucepan, and bring to a simmer.

2. 2

   Reduce heat to medium-low, and simmer 6 to 8 minutes, or until berries burst and mixture is juicy.

3. 3

   Remove from heat.

4. 4

   Stir chia seeds into blueberry mixture (be sure they are well distributed and not clumping together).

5. 5

   Pour mixture into wide-mouth jar or bowl.

6. 6

   Stir berry-chia mixture once it has stopped steaming, then refrigerate 2 hours, or until chilled.

7. 7

   Sweeten with more maple syrup, if desired, and remove vanilla bean.

* Per serving · 4 servings · Values may vary.