Blueberry Cherry Buckle

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   ["1. Spray a 5-quart crock-pot with non-stick spray.", "2. In a large bowl combine cherry pie filling and almond extract. Pour into the crock pot.", "3. Top with fresh blueberries.", "4. Sprinkle on cake mix.", "5. Place cubed butter randomly on top of the cake mix.", "6. Sprinkle on oatmeal.", "7. Place 8 paper towels over the crock pot rim and secure with the lid (this helps capture steam).", "8. Cook on low for 4-5 hours.", "9. Serve warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.