Blueberry Cheesecake Towers

1. 1

   Place the soft cheese into a small bowl. Add the lemon rind, lemon juice and sugar and mix well.

2. 2

   Fold in the sour cream. Place in the fridge for 30 mins to chill and firm slightly.

3. 3

   Sandwich the muffin slices back together with the lemon cheese mixture. Place on a serving plate. Lightly dust with powered sugar to serve.

No additional tips available.