Blueberry Cheesecake Parfaits Recipe

Name: Blueberry Cheesecake Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRAHAM CRACKER LAYER:; 5 whole Low Fat Honey Graham Cracker Sheets (4 Small Rectangles Per Sheet); FOR THE BLUEBERRY SAUCE:; 1 cup Fresh Blueberries; 1 Tablespoon Granulated Sugar; 1 teaspoon Cornstarch; 1 Lemon, Zested; 1/2 Lemon, Juiced; FOR THE CHEESECAKE LAYER:; 4 ounces, weight Low-fat Cream Cheese; 1/2 cups Non-fat Plain Greek Yogurt; 1/4 cups Granulated Sugar; 1 teaspoon Vanilla Bean Paste Or Vanilla Extract; 1/2 Lemon, Juiced; FOR THE ASSEMBLY:; 4 jars 4-ounce Size Mason Jars; Fresh Blueberries And Graham Cracker Crumbs For Sprinkling

Servings: persons

FOR THE GRAHAM CRACKER LAYER:
5 whole Low Fat Honey Graham Cracker Sheets (4 Small Rectangles Per Sheet)
FOR THE BLUEBERRY SAUCE:
1 cup Fresh Blueberries
1 Tablespoon Granulated Sugar
1 teaspoon Cornstarch
1 Lemon, Zested
1/2 Lemon, Juiced
FOR THE CHEESECAKE LAYER:
4 ounces, weight Low-fat Cream Cheese
1/2 cups Non-fat Plain Greek Yogurt
1/4 cups Granulated Sugar
1 teaspoon Vanilla Bean Paste Or Vanilla Extract
1/2 Lemon, Juiced
FOR THE ASSEMBLY:
4 jars 4-ounce Size Mason Jars
Fresh Blueberries And Graham Cracker Crumbs For Sprinkling

1
For the graham cracker layer:
2
Place the graham crackers in a freezer bag, seal the bag and use a rolling pin or your hands to crush them into crumbs. Set aside.
3
For the blueberry sauce:
4
In a small saucepan over medium heat add all of the blueberry sauce ingredients. Bring the blueberries to a boil and then mash them with a potato masher. Turn the heat down to medium low and let the sauce simmer for several minutes until it starts to thicken. Remove from the heat and let the sauce cool before layering in the parfait.
5
For the cheesecake layer:
6
In the bowl of an electric stand mixer or in a mixing bowl with a hand mixer, add all of the cheesecake layer ingredients. Beat the ingredients with the whisk attachment until they are smooth and creamy (about 2-3 minutes).
7
Assembling the cheesecake parfaits:
8
Place a tablespoon of the graham cracker crumbs in the bottom of four 4 ounce mason jars. Using a pastry bag or spoon add approximately 2 tablespoons of the cheesecake mixture on top of the graham cracker crumbs. Spoon a couple teaspoons of the blueberry sauce on top of the cheesecake mixture. Repeat the process again with another layer of graham cracker crumbs, cheesecake, and ending with blueberry sauce on top.
9
Sprinkle the top with extra graham cracker crumbs and fresh blueberries. Chill the parfaits for about an hour before serving.

613

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE GRAHAM CRACKER LAYER:, 5 whole Low Fat Honey Graham Cracker Sheets (4 Small Rectangles Per Sheet), FOR THE BLUEBERRY SAUCE:, 1 cup Fresh Blueberries, and more.

Yes, Blueberry Cheesecake Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Parfaits

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