Blueberry Cheesecake Dessert

1. 1

   Mix cornstarch, sugar, water and berries and cook over low heat until thick.

2. 2

   Let cool.

3. 3

   Combine cracker crumbs and butter; set aside.

4. 4

   Mix together cream cheese, sugar and vanilla.

5. 5

   Fold in Cool Whip.

6. 6

   Spread in pan as follows: 3/4 crumb mixture, 1/2 cream cheese, berry mixture and 1/2 cream cheese.

7. 7

   Top with remaining crumb mixture.

8. 8

   Cool thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.