Blueberry Cheesecake Bread Recipe

Name: Blueberry Cheesecake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) blueberry muffin mix; 1-1/2 cups (350 ml) plus 2 tbsp (30 ml) water; 8 oz (224 grm) cream cheese; 1/2 tsp (2 ml) almond extract; 1/4 cup (60 ml) sugar; 1 tsp (5 ml) lemon juice; 1 egg; 1/4 cup (60 ml) butter; 1/4 cup (60 ml) flour; 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) chopped nuts; 1 tsp (5 ml) cinnamon

Servings: persons

4 cups (950 ml) blueberry muffin mix
1-1/2 cups (350 ml) plus 2 tbsp (30 ml) water
8 oz (224 grm) cream cheese
1/2 tsp (2 ml) almond extract
1/4 cup (60 ml) sugar
1 tsp (5 ml) lemon juice
1 egg
1/4 cup (60 ml) butter
1/4 cup (60 ml) flour
1/4 cup (60 ml) sugar
1/4 cup (60 ml) chopped nuts
1 tsp (5 ml) cinnamon

1
Mix water with blueberry muffin mix.
2
With an electric mixer, cream together the filling ingredients.
3
Pour half of the batter into a large greased loaf pan.
4
Spread the cream cheese filling over the bread mix in the pan.
5
Pour rest of the bread batter on top of the filling.
6
Melt butter and mix the rest of the streusel ingredients together with it.
7
Sprinkle the top of the batter with streusel topping.
8
Bake in a 375 degree (200 C.) oven for 35-45 minutes.
9
Serve cooled.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups (950 ml) blueberry muffin mix, 1-1/2 cups (350 ml) plus 2 tbsp (30 ml) water, 8 oz (224 grm) cream cheese, 1/2 tsp (2 ml) almond extract, and more.

Yes, Blueberry Cheesecake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Bread

How did you like this recipe?

Frequently Asked Questions