Blueberry Cheesecake Bread Recipe

Name: Blueberry Cheesecake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; BREAD; 1/2 c softened butter; 1 1/2 cups sugar; 1 1/4 cups milk; 2 eggs; 4 cups purpose flour; 1 tsp cinnamon; 4 tsp baking powder; 1 tsp salt; 1 tsp vanilla; 4 cups blueberries fresh or frozen; CHEESE FILLING; 2 8 ounce packages of cream cheese; 1 tsp vanilla extract; 1/2 cup sugar; 2 eggs; 1 tsp lemon juice; STREUSEL TOPPING; 1/2 cup butter; 1/2 cup brown sugar; 1 tsp cinnamon; 1 cup flour; 1/2 cup chopped walnuts or pecans optional

Servings: persons

Ingredients
BREAD
1/2 c softened butter
1 1/2 cups sugar
1 1/4 cups milk
2 eggs
4 cups purpose flour
1 tsp cinnamon
4 tsp baking powder
1 tsp salt
1 tsp vanilla
4 cups blueberries fresh or frozen
CHEESE FILLING
2 8 ounce packages of cream cheese
1 tsp vanilla extract
1/2 cup sugar
2 eggs
1 tsp lemon juice
STREUSEL TOPPING
1/2 cup butter
1/2 cup brown sugar
1 tsp cinnamon
1 cup flour
1/2 cup chopped walnuts or pecans optional

1
beat softened butter with the sugar. Add the eggs,and beat well. on low speed add the milk,and vanilla. Mix until combined.
2
Sift the flour,baking powder,cinnamon,and salt in to the butter mixture. Blend on low with mixer. Gently stir in the blueberries. Fresh or frozen are fine.
3
Divide 1/2 the batter between the 2 loaf pans,and spread evenly. Make the filling in another bowl.
4
Combine all filling ingredients and beat until smooth. Divide batter and spread on top of the blueberry batter in the 2 pans.
5
Top both loaves with the remaining blueberry batter.
6
make the Streusel.
7
Place all ingredients in a food processor except for the nuts. Pulse until crumbly,or use a fork or pastry knife to cut the butter with the ingredients until crumbly.Add in nuts if wanted to crumb mixture.
8
Divide the streusel and top the 2 loaves with the Streusel topping. Place them in the oven. Bake at 325 degree's for 1 hour - 70 minutes,or until pick comes out clean. Remove from oven and cool completely. Store cooled bread in the fridge.

2015

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Ingredients, BREAD, 1/2 c softened butter, 1 1/2 cups sugar, and more.

Yes, Blueberry Cheesecake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Bread

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