Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None whole cinnamon graham crackers, broken; 2 tbsp light brown sugar; 5 tbsp salted butter, melted; 2 (1/4 oz) packages unflavored powdered gelatin; 32 oz cream cheese, at room temperature; 1 3/4 cups sugar; 1 None lemon, zested and juiced; 12 oz frozen blueberries, thawed and drained; 1 cup heavy cream; 1 tsp vanilla extract; 1 3/4 cups whipped cream; 2 cups fresh blueberries; 1/2 cup blueberry jam, warmed; None None fresh mint, for garnish

Servings: persons

12 None whole cinnamon graham crackers, broken
2 tbsp light brown sugar
5 tbsp salted butter, melted
2 (1/4 oz) packages unflavored powdered gelatin
32 oz cream cheese, at room temperature
1 3/4 cups sugar
1 None lemon, zested and juiced
12 oz frozen blueberries, thawed and drained
1 cup heavy cream
1 tsp vanilla extract
1 3/4 cups whipped cream
2 cups fresh blueberries
1/2 cup blueberry jam, warmed
None None fresh mint, for garnish

1
Preheat oven to 350u00b0F. In a food processor, pulse graham crackers and sugar until fine crumbs form. Add melted butter and process until combined. Press into base of a 9 inch springform pan. Bake for 10 mins, or until golden brown. Let cool completely.
2
Bloom gelatin in 5 tbsp cold water for 5 mins. Combine with 4 tbsp cream cheese. Gently heat until gelatin melts. Remove from heat and mix into remaining cream cheese. Transfer to a food processor, add sugar and process until smooth. Add blueberries, heavy cream, vanilla and 2 tsp lemon juice. Process until smooth. Transfer to prepared tart shell, cover with plastic wrap and chill overnight.
3
Transfer cheesecake to a serving platter. Spread whipped cream over top. Toss fresh blueberries with warmed blueberry jam and 1/2 tsp lemon zest then use to garnish cheesecake. Decorate with fresh mint.

2692

kcal

Calories

153

Fat

381

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 None whole cinnamon graham crackers, broken, 2 tbsp light brown sugar, 5 tbsp salted butter, melted, 2 (1/4 oz) packages unflavored powdered gelatin, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake

How did you like this recipe?

Frequently Asked Questions