Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1/2 c. nuts, chopped; 1 1/4 c. flour; 1/4 c. brown sugar; 1 (3 oz.) box lemon Jell-O; 1 c. hot water; 1 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 1 pkg. Dream Whip; 1 can blueberry pie filling

Servings: persons

1
Mix the first 4 ingredients; pat firmly in 9 x 13-inch pan. Bake at 375u00b0 for 15 minutes.
2
Cool.
3
Dissolve gelatin in hot water and cool.
4
Mix cream cheese and sugar; cream well.
5
Add gelatin mixture.
6
Whip Dream Whip; fold into cream cheese mixture.
7
Pour into cooled crust.
8
Chill 1 or 2 hours.
9
Pour the blueberry pie filling (chilled) over top.
10
Set approximately 1 hour before serving.

977

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1/2 c. nuts, chopped, 1 1/4 c. flour, 1/4 c. brown sugar, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake

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