Blueberry Cheesecake (1 1/2 Batch Size)

1. 1

   In a medium-sized bowl, mix together crust ingredients. Divide it and press into a 9x13 pan and a 9x9 pan. Set aside.

2. 2

   In a medium-sized bowl bowl, beat cream cheese and sugar until smooth. Set aside.

3. 3

   In a large bowl, use a mixer to whip the Nutriwhip or cream. Add cream cheese mixture and whip until combined. Pour this evenly over the crusts and chill in the refrigerator for at least 3 hours.

4. 4

   Spread pie filling on top prior to serving. Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.