Blueberry Cheese Tart – a delicious recipe with granola, butter, cream cheese, sugar, eggs, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grind the granola in a blender or a food processor to make crumbs.
3
Mix crumbs with butter and press into the bottom and sides of a nine-inch straight-sided tart pan or springform.
4
The sides should come about one-and-a-fourth-inches high.
5
Refrigerate while preparing the filling.
6
Beat cream cheese until smooth.
7
Beat in the sugar, beat eggs one at a time, the cream and vanilla.
8
Pour this mixture into the prepared crumb-lined pan and bake for 30 minutes.
9
Cool to room temperature and refrigerate at least two hours.
10
Before serving spread the blueberries over the top of the cheese filling.
11
Heat the jelly in a saucepan until dissolved, then spoon or brush it evenly over the berries to glaze them.
12
Chill before serving.
748
kcal
Calories
62
g
Fat
38
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cup granola or other sweetened health-food cereal without raisins or fruit, 6 tablespoons butter, melted, 12 ounces cream cheese at room temperature, 1/2 cup sugar, and more.
Yes, Blueberry Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
