Blueberry Cheese Pie(Serves 8) Recipe

Name: Blueberry Cheese Pie(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cream cheese; 2 eggs; 2 Tbsp. heavy cream; 1 tsp. grated lemon rind; 4 c. blueberries (fresh or frozen); 1 pie crust; 1 Tbsp. lemon juice; 1/4 c. apple juice; 1 c. sugar; 2 Tbsp. cornstarch

Servings: persons

1
Preheat oven to 350u00b0 (180u00b0C).
2
Soften cream cheese.
3
Beat the eggs.
4
Beat in the cream cheese.
5
Add the cream.
6
Fold in lemon rind and 2 cups of blueberries.
7
Pour into pie shell.
8
Bake in oven 30 minutes.
9
Remove.
10
In saucepan, add the 2 cups of blueberries, lemon juice, apple juice, sugar and cornstarch. Blend thoroughly.
11
Heat over low heat until mixture thickens. Pour on top of pie.
12
Chill 3 hours.

650

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. cream cheese, 2 eggs, 2 Tbsp. heavy cream, 1 tsp. grated lemon rind, and more.

Yes, Blueberry Cheese Pie(Serves 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheese Pie(Serves 8)

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