Blueberry Cheese Coffee Cake Recipe

Name: Blueberry Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/3 cup butter, softened; 2/3 cup granulated sugar; 2 eggs; 2 teaspoons vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream; 1 1/2 cups frozen blueberries; Crumb Topping; 1 cup all-purpose flour; 1/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/3 cup butter, melted; 1/2 cup walnut pieces; Cheese Filling; 8 ounces cream cheese, softened; 1/4 cup granulated sugar; 1 egg; 1 teaspoon lemon zest

Servings: persons

Cake
1/3 cup butter, softened
2/3 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups frozen blueberries
Crumb Topping
1 cup all-purpose flour
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/3 cup butter, melted
1/2 cup walnut pieces
Cheese Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon lemon zest

1
Preheat oven to 350 degrees F
2
Lightly grease 9-inch springform pan; set aside.
3
In large bowl, beat butter with sugar until well combined. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. In separate bowl, combine flour, baking powder, baking soda and salt. Using wooden spoon, stir in butter mixture alternately with sour cream.
4
Spread into prepared pan, mounding slightly.
5
Sprinkle 1 cup of the blueberries over top.
6
Crumb Topping.
7
In small bowl, combine flour, brown and granulated sugars and cinnamon, drizzle butter evenly over top add walnuts; toss until thoroughly moistened. Set aside.
8
Cheese Filling.
9
In bowl, beat cream cheese with sugar until light and fluffy, scraping down side of bowl occasionally. Beat in egg and lemon rind just until smooth; set aside.
10
Gently spread cream cheese filling over blueberries; sprinkle with remaining blueberries. Sprinkle with crumb topping.
11
Bake 1 hour and 15 minutes or until edge is set and just beginning to come away from pan.
12
Let cool in pan on rack for 30 minutes.
13
Serve warm or at room temperature.

1419

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cake, 1/3 cup butter, softened, 2/3 cup granulated sugar, 2 eggs, and more.

Yes, Blueberry Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheese Coffee Cake

How did you like this recipe?

Frequently Asked Questions