Blueberry Charlotte – a delicious recipe with roll, gelatin, cold water, lemonade, sugar, almond. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Slice jelly roll into 1/2 inch slices.
2
In a large glass bowl or mould, carefully arrange slices flat against bottom and sides of the bowl, leaving no spaces and extending one row slightly above the rim of the bowl.
3
Set aside.
4
In a seperate glass bowl, sprinkle gelatin over cold water and let soften for five minutes.
5
Add lemonade and mix well.
6
Add half the sugar to the gelatin mixture and stir until completely dissolved.
7
Meanwhile beat whipping cream with remaining sugar until stiff.
8
Incorporate blueberries into gelatin mixture and fold entirely into whipped cream.
9
Spoon into jellyroll lined dish.
10
Refrigerate over night.
11
Loosen from bowl and invert on serving plate.
12
Slice and serve.
13
A blueberry sauce can be served as an accompaniment.
699
kcal
Calories
55
g
Fat
46
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 small jelly sponge roll, 1 (7 g) package gelatin, 1/4 cup cold water, 1/4 cup lemonade, and more.
Yes, Blueberry Charlotte falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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