Blueberry Cake With Streusel Topping Recipe

Name: Blueberry Cake With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 4 ounces (1 stick) butter, softened (8 tablespoons); 3/4 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla; 1/2 cup sour cream; 2 cups blueberries; Streusel Topping; 1/2 cup light brown sugar, packed; 3/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 5 tablespoons softened butter

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
4 ounces (1 stick) butter, softened (8 tablespoons)
3/4 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
1/2 cup sour cream
2 cups blueberries
Streusel Topping
1/2 cup light brown sugar, packed
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 tablespoons softened butter

1
Heat oven to 350u00b0. Grease a 8-inch round pan.
2
Combine the 1 1/2 cups flour, baking powder, salt, baking soda.
3
In a mixing bowl with electric mixer, cream the 4 ounces of butter with granulated sugar. Beat in eggs until smooth. Beat in sour cream and vanilla. With mixer at low speed, slowly beat in the flour mixture until smooth and blended. Spread the mixture in the prepared pan. Top with the blackberries.
4
In another bowl, combine the brown sugar, 3/4 cup flour, cinnamon, nutmeg, and the 5 tablespoons of butter. Mix with a fork until crumbly. With fingers, sprinkle the crumbs evenly over the blackberries.
5
Bake for 40 minutes, or until set and lightly browned.
6
Cool for about 10 minutes on a rack; remove the pan sides and cool completely.

1004

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/8 teaspoon baking soda, and more.

Yes, Blueberry Cake With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake With Streusel Topping

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