Blueberry Cake Muffins Recipe

Name: Blueberry Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. soft butter or margarine; 3/4 c. granulated sugar; 2 eggs (unbeaten); 1 tsp. vanilla extract; 1/2 c. milk; 1 c. fresh or thawed, frozen and drained blueberries; confectioners sugar

Servings: persons

2 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. soft butter or margarine
3/4 c. granulated sugar
2 eggs (unbeaten)
1 tsp. vanilla extract
1/2 c. milk
1 c. fresh or thawed, frozen and drained blueberries
confectioners sugar

1
Preheat oven to 375u00b0.
2
With paper liners, line 8 muffin pan cups or grease them well.
3
Sift flour with baking powder and salt; set aside.
4
In a large bowl with electric mixer at high speed, beat butter with granulated sugar, eggs and vanilla until light and fluffy.
5
At low speed, beat in flour mixture (in fourths), alternately with milk (in thirds), beginning and ending with flour mixture.
6
Beat until just smooth.
7
Gently fold in blueberries. Make sure to grease the top of the muffin pan as well as muffin cups.
8
Fill each muffin cup 3/4 full.
9
Bake for 20 to 25 minutes, or until golden brown.
10
Remove muffins to wire rack; let cool slightly.
11
Serve warm or cold, sprinkled with confectioners sugar. Makes 8 large muffins.

955

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. soft butter or margarine, and more.

Yes, Blueberry Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake Muffins

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