Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1 tsp. salt; 2 tsp. baking powder; 2 c. sugar; 1 c. vegetable oil; 4 eggs; 2/3 c. orange juice; 2 1/2 tsp. vanilla; 3 c. fresh blueberries or 1 frozen pkg.; 4 tsp. sugar; 1 tsp. cinnamon

Servings: persons

3 c. flour
1 tsp. salt
2 tsp. baking powder
2 c. sugar
1 c. vegetable oil
4 eggs
2/3 c. orange juice
2 1/2 tsp. vanilla
3 c. fresh blueberries or 1 frozen pkg.
4 tsp. sugar
1 tsp. cinnamon

1
Sift into mixing bowl flour, sugar, salt and baking powder. Add oil, eggs, orange juice and vanilla.
2
Beat until smooth, about 2 to 2 1/2 minutes.
3
Grease and flour 9 x 13-inch pan.
4
Pour half the cake mixture into pan, then the berries which have been tossed with the sugar and cinnamon.
5
Then the rest of the cake mixture again.
6
Top with any blueberries that are left.
7
Bake at 350u00b0 for 45 minutes to 1 hour.
8
Cool in pan.
9
Sprinkle with confectioners sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 2 tsp. baking powder, 2 c. sugar, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake

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