Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Butter or Oleo; 1 c. Sugar; 2 Eggs; 1 tsp. Baking Powder; 1 tsp. Baking Soda; Pinch of Salt; 3 c. Flour; 1/2 pt. Sour Cream; 1 tsp. Vanilla; 1 can Blueberry Pie Filling

Servings: persons

1
Cream sugar and butter until smooth, add eggs, one at a time, mixing between each one.
2
Add the dry ingredients alternating with the sour cream.
3
Add the vanilla.
4
The batter is thick.
5
Pour 1/2 of the batter into a greased 9x12-inch pan.
6
Cover with the pie filling.
7
Pour the rest of the batter over the pie filling.
8
Top with 1/4 cup of flour, 1/4 cup of sugar, 3 tablespoons of butter and mix into crumbles and sprinkle over the top of the cake and bake for 350u00b0 for 50-55 minutes.

1451

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Butter or Oleo, 1 c. Sugar, 2 Eggs, 1 tsp. Baking Powder, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake

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