Blueberry Cake

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 3 cups flour; 2 sticks butter; 1 cup sugar; 1 tsp. baking powder; Filling:; 2 pints blueberries; 1/3 cup sugar; 3/4 tsp. cinnamon; 2 Tlb. Tapioca

Eats Now Editorial Team · Baking & Desserts

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Blueberry Cake – a delicious recipe with Crust, flour, butter, sugar, baking powder, Filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust:
3 cups flour
2 sticks butter
1 cup sugar
1 tsp. baking powder
Filling:
2 pints blueberries
1/3 cup sugar
3/4 tsp. cinnamon
2 Tlb. Tapioca

1
Crust:
2
Mix crust in cuisinart
3
Pat 2/3 of crust in bottom of spring form pan and up sides. Save the rest for top.
4
Filling:
5
Mix all filling ingredients together and let stand for 15 minutes.
6
Pour filling. Into prepared crust.
7
Top with rest of crust mixture. Press lightly to steal.
8
Bake at 375 for 60 minutes or until top browns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust:, 3 cups flour, 2 sticks butter, 1 cup sugar, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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