Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel topping; 1/3 cup flour; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter, cut in pieces; Cake Batter; 1 cup flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup unsalted butter, room temperature; 1/2 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/3 cup milk; 2 cups fresh blueberries

Servings: persons

Streusel topping
1/3 cup flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cut in pieces
Cake Batter
1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1/3 cup milk
2 cups fresh blueberries

1
Preheat oven to 350u00b0F; butter an 8-inch spring form pan and line the bottom with parchment paper.
2
For streusel topping combine flour, sugar and ground cinnamon in a large bowl. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.
3
In a separate bowl whisk together the flour, baking powder and salt. Set aside.
4
In the bowl of an electric mixer with paddle attachment, cream the butter. Add the sugar and beat until light and fluffy.
5
Add the egg and vanilla and beat until incorporated.
6
Add the flour mixture, alternately with the milk and beat only until combined.
7
Spread the batter onto the bottom of the prepared pan and sooth the top with a spatula.
8
Evenly arrange the blueberries on top of the cake batter and then sprinkle with the streusel.
9
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
10
Remove from oven and place on a wire rack to cool slightly. Serve warm or room temperature.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Streusel topping, 1/3 cup flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake

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