Blueberry Cake

1. 1

   Beat egg whites until stiff; add 1 cup sugar.

2. 2

   Set aside. Cream the shortening, salt, rest of sugar and vanilla.

3. 3

   Add egg yolks.

4. 4

   Beat until creamy.

5. 5

   Add baking powder, milk and flour to mixture alternately.

6. 6

   Fold in egg whites, then blueberries.

7. 7

   Pour into a well-greased and floured 9 x 13-inch pan.

8. 8

   Sugar the top. Bake at 350u00b0 for 50 minutes.

No nutritional information available.

No additional tips available.