Blueberry Buttermilk Scones Recipe

Name: Blueberry Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GLAZE:; 1-1/2 cup Powdered Sugar; 1/8 cups Milk; 1 teaspoon Lemon Extract; FOR THE SCONES:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 4 Tablespoons Sugar; 1/2 teaspoons Salt; 1 stick Cold Butter, Diced; 1 whole Large Egg, Lightly Beaten; 1/2 Tablespoons Lemon Zest; 1/2 cups Buttermilk, Cold; 1/2 cups Blueberries, Fresh Or Frozen And Thawed

Servings: persons

FOR THE GLAZE:
1-1/2 cup Powdered Sugar
1/8 cups Milk
1 teaspoon Lemon Extract
FOR THE SCONES:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
4 Tablespoons Sugar
1/2 teaspoons Salt
1 stick Cold Butter, Diced
1 whole Large Egg, Lightly Beaten
1/2 Tablespoons Lemon Zest
1/2 cups Buttermilk, Cold
1/2 cups Blueberries, Fresh Or Frozen And Thawed

1
["For the glaze:", "In a medium bowl, mix the glaze ingredients with a wooden spoon until smooth. Set aside.", "For the scones:", "Preheat the oven to 400u00b0F. In a large bowl, mix the flour, sugar, baking powder, bakin soda , sugar and salt. Add the butter and mix with 2 forks or a pastry cutter until butter is the size of peas.", "In a separate bowl, combine the egg, lemon zest and buttermilk until blended. Pour the wet ingredients into the dry, add the blueberries and mix gently just until blended and it holds together to form a dough (it will be sticky).", "Place the dough onto a parchment-covered cooking sheet and shape into a 6""circle. Cut in 8 equal triangular-shaped pieces. Separate each piece slightly so they will cook evenly.", "Bake for 20 minutes. Remove from oven and place on a wire rack. Cool for 15 minutes then drizzle with glaze."]

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE GLAZE:, 1-1/2 cup Powdered Sugar, 1/8 cups Milk, 1 teaspoon Lemon Extract, and more.

Yes, Blueberry Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Scones

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