How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 2 Tablespoons Sugar, and more.

Is Blueberry Buttermilk Pancakes suitable as breakfast?

Yes, Blueberry Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Pancakes Recipe

Name: Blueberry Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 Tablespoons Sugar; 2 whole Large Eggs, At Room Temperature; 2 cups Buttermilk; 3 Tablespoons Melted Butter; 1 cup Wild Blueberries

Blueberry Buttermilk Pancakes – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Sugar, Eggs, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 Tablespoons Sugar
2 whole Large Eggs, At Room Temperature
2 cups Buttermilk
3 Tablespoons Melted Butter
1 cup Wild Blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Simple Breakfast Casserole
Homemade Pancakes
Strawberry Vanilla Pancakes
Maple, Walnut, And Flaxseed Pancakes

Blueberry Buttermilk Pancakes

How did you like this recipe?

Frequently Asked Questions