Blueberry Buttermilk Flapjacks Recipe

Name: Blueberry Buttermilk Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3 1/2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon coarse salt; 1 1/2 cups buttermilk; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract; 1 tablespoon unsalted butter, melted, plus more, softened, for the skillet and serving; 2 tablespoons plus 2 teaspoons vegetable oil; 1 cup blueberries, plus more for garnish; Pure maple syrup, for serving

Servings: persons

1 3/4 cups all-purpose flour
3 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon coarse salt
1 1/2 cups buttermilk
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 tablespoon unsalted butter, melted, plus more, softened, for the skillet and serving
2 tablespoons plus 2 teaspoons vegetable oil
1 cup blueberries, plus more for garnish
Pure maple syrup, for serving

1
Sift together the flour, sugar, baking powder, and salt.
2
Whisk together the buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into the flour mixture.
3
Fold in the blueberries.
4
Set batter aside.
5
Heat 1/2 teaspoon butter and 2 teaspoons oil in a large nonstick skillet over medium heat.
6
Pour in 1/3 cup batter.
7
Cook until small bubbles form, about 3 minutes.
8
Flip; cook until golden brown, about 3 minutes.
9
Repeat with the remaining batter, adding butter as needed.
10
Serve with butter and syrup; garnish with berries.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3 1/2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon coarse salt, and more.

Yes, Blueberry Buttermilk Flapjacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buttermilk Flapjacks

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