Blueberry Buttermilk Clafoutis Recipe

Name: Blueberry Buttermilk Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 (10 ounce) package frozen blueberries; 9 tablespoons all-purpose flour; 1 pinch baking powder; 1 pinch salt; 1 cup buttermilk; 3 eggs; 6 tablespoons white sugar; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; 1 tablespoon brown sugar, or more to taste

Servings: persons

1 teaspoon butter
1 (10 ounce) package frozen blueberries
9 tablespoons all-purpose flour
1 pinch baking powder
1 pinch salt
1 cup buttermilk
3 eggs
6 tablespoons white sugar
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 tablespoon brown sugar, or more to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
2
Place a layer of blueberries into the prepared baking dish.
3
Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
4
Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 1 (10 ounce) package frozen blueberries, 9 tablespoons all-purpose flour, 1 pinch baking powder, and more.

Yes, Blueberry Buttermilk Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buttermilk Clafoutis

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