Blueberry Butter Tarts

1. 1

   Roll out pastry and cut to fit tart tins (I use mini tarts but you can use muffin tins-this will increase the cooking time) preheat oven to 375u00b0F.

2. 2

   In large bowl, whisk egg, syrup, lemon juice and vanilla.

3. 3

   In medium bowl, mix sugar and flour.

4. 4

   Stir into egg mixture with butter.

5. 5

   Divide berries into uncooked pastry shells.

6. 6

   Pour egg mixture to top of shells.

7. 7

   Bake 18-23 minutes.

8. 8

   Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.