Blueberry Burger Recipe

Name: Blueberry Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties; 1 pound ground beef; 1 pound ground pork; 2 teaspoons salt; 1 cup Bow Hill Organic Heirloom Dried Blueberries; 1 tablespoon honey balsamic redux; Garnish; 1 jar Bow Hill Organic Heirloom Pickled Blueberries; 1 red onion, sliced thinly; Blue cheese; Arugula

Servings: persons

Patties
1 pound ground beef
1 pound ground pork
2 teaspoons salt
1 cup Bow Hill Organic Heirloom Dried Blueberries
1 tablespoon honey balsamic redux
Garnish
1 jar Bow Hill Organic Heirloom Pickled Blueberries
1 red onion, sliced thinly
Blue cheese
Arugula

1
Mix beef, pork, salt, dried blueberries and redux together. Shape into patties. Place on heated grill or stovetop.
2
When cooking, ensure that the patty temperature moves beyond 150 F. If only using beef, 2 pounds of beef can be used and cooked rare.
3
Once the patties are almost done (if you'd like) place some blue cheese on top of the patties and cook until melted.
4
Set on bottom bun. Then place pickled blueberries, soaked red onions, blue cheese (if you didn't melt onto patties), and arugula atop the patty and set the top bun on.
5
Optional: serve with fried potatoes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Patties, 1 pound ground beef, 1 pound ground pork, 2 teaspoons salt, and more.

Yes, Blueberry Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Burger

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