Blueberry Bundt Coffee Cake Recipe

Name: Blueberry Bundt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/2 ounce) yellow cake mix (with pudding in the mix); 1 (8 ounce) package cream cheese, softened; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 3 eggs; 1/2 cup vegetable oil; 1 1/4 cups fresh blueberries (See *Note); Glaze; 1 1/4 cups powdered sugar; 1 1/2 tablespoons orange juice; 1/2 teaspoon vanilla extract

Servings: persons

Cake
1 (18 1/2 ounce) yellow cake mix (with pudding in the mix)
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup vegetable oil
1 1/4 cups fresh blueberries (See *Note)
Glaze
1 1/4 cups powdered sugar
1 1/2 tablespoons orange juice
1/2 teaspoon vanilla extract

1
Preheat oven to 325 degrees.
2
In a large bowl beat together 1-2 minutes, the cream cheese, sugar, vanilla extract, and the eggs.
3
Beat in the vegetable oil, and then the cake mix, until all is incorporated.
4
Gently stir in the blueberries by hand.
5
Pour the cake batter into a greased and floured 10-inch Bundt pan.
6
Bake cake in oven for 45-55 minutes, or until a wooden tooth pick inserted in center of cake comes out clean. (I baked my cake for 45 minutes, as my oven does get quite hot.).
7
After removing cake from oven, let cake set in the Bundt pan for 10 minutes.
8
Remove cake from pan, and let cool completely before drizzling on the glaze.
9
Mix the glaze ingredients together, and drizzle it over the cooled cake.
10
Refrigerate the cake until ready to serve.
11
*Note: One (6 oz.) pkg. of fresh blueberries, equals 1-1/4 cups of berries.
12
Also, when making the citrus glaze for the cake, start out with 1 cup of the powdered sugar, then add more if need be, to get the right consistency. I found 1-1/4 cups was just the right amount for me, but it does make quite a bit of the glaze.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (18 1/2 ounce) yellow cake mix (with pudding in the mix), 1 (8 ounce) package cream cheese, softened, 1/4 cup granulated sugar, and more.

Yes, Blueberry Bundt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bundt Coffee Cake

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