Blueberry Bundt Cake Recipe

Name: Blueberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 stick Butter; 1-1/2 cup White Sugar; 3 whole Eggs; 1-1/4 cup Sour Cream; 1-1/2 teaspoon Vanilla Extract; 2-1/2 cups Cake Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 cups Blueberries; FOR THE STREUSEL LAYER:; 1/4 cups Brown Sugar; 1-1/2 teaspoon Cinnamon; 1/2 cups Flour; 1/4 teaspoons Salt; 3 Tablespoons Butter; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Whole Milk

Servings: persons

FOR THE CAKE:
1-1/2 stick Butter
1-1/2 cup White Sugar
3 whole Eggs
1-1/4 cup Sour Cream
1-1/2 teaspoon Vanilla Extract
2-1/2 cups Cake Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 cups Blueberries
FOR THE STREUSEL LAYER:
1/4 cups Brown Sugar
1-1/2 teaspoon Cinnamon
1/2 cups Flour
1/4 teaspoons Salt
3 Tablespoons Butter
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Whole Milk

1
For the cake:
2
Preheat oven to 350u00b0F. Spray a bundt pan with nonstick baking spray. Set aside.
3
In a large bowl, cream butter and sugar. Add eggs one at a time, followed by sour cream, and vanilla.
4
In a medium bowl, combine flour, baking powder, baking soda, and salt. Gradually add flour mixture to batter a little at a time until just combined. Do not over-mix. Fold in blueberries.
5
Pour half of batter into prepared pan.
6
For the streusel layer:
7
In a small bowl, combine brown sugar, cinnamon, flour, salt, and butter until mixture resembles coarse crumbs.
8
Sprinkle streusel over batter, and top with remaining batter. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
9
For the glaze:
10
In a medium bowl, combine milk and powdered sugar. Drizzle over cake.

1095

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 stick Butter, 1-1/2 cup White Sugar, 3 whole Eggs, and more.

Yes, Blueberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bundt Cake

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